Description

Level up your service and boost your tips — no wine snobbery or pint-pouring perfection required! If beer lists and wine menus feel like a foreign language or pairing dishes makes you second-guess your career choice, you’re not alone — but you’re about to be unstoppable.”
This is a common struggle — many servers, bartenders, and managers feel the same. But with Sell More, Pour More, Make More!, navigating the world of beer and wine becomes second nature. Say goodbye to feeling overwhelmed and hello to confident, profitable service
This Beer & Wine 101 Guide provides straightforward, actionable insights to help you increase your comfort level and provide exceptional service to your guests.